Chef Beth Brown’s passion for the Culinary Arts is unmatched and quickly rubs off on her students, current and former. Alumni often connect with her, not just to ask her expertise, but to also share theirs with her current students.

During remote learning, she ensured each of her students could use cooking and learning as an outlet. From filming cooking demos, building cooking kits, organizing the loan of culinary tools, and even picking up and dropping off supplies for students, she was determined to find a way.

You must be an excellent chef and teacher if not just your students, but peers and supervisors wish to learn from you! Thank you, Chef Beth and congratulations on being a 2021 ‘Teacher Who Wows’.