Hummus is a delicious healthy snack option. Here is a quick and easy smoked paprika hummus recipe that’s sure to satisfy your hunger.

Ingredients:

• 1 15oz can of chickpeas/garbanzo beans
• ½ cup of Tahini
• Salt to taste
• 1 tablespoon of smoked paprika
• 1 large clove of garlic
• 3 tablespoons of Extra Virgin Olive Oil
• 1 tablespoon of lemon juice

Directions:

1. Add chickpeas and garlic to a food processor and pulse for about 10 seconds.
2. Add Tahini, paprika, olive oil, lemon juice and salt to the mixture and blend.
3. After adding hummus to a bowl, you can sprinkle some extra paprika on top for presentation
4. Serve with your favorite veggies, pita or naan. Enjoy!

We want to see your culinary masterpiece, so take a picture of your hummus and tag us on Facebook (@northeastcu) or Twitter (@northeastcu)!